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OREO Balls Recipe

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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Servings 48 OREO Balls


  • 1 pkg cream cheese, softened (8 oz)
  • 4 cups crushed OREO Cookies
  • 1 bag candy melts (or a bag of chocolate chips)
  • 1/4 cup sprinkles (OPTIONAL)


  • Let the cream cheese sit at room temperature long enough to soften.
  • Mix together the cream cheese and crushed OREO cookies.
  • Form 48 OREO balls (roughly 1" each) and place each one on a parchment paper-lined cookie sheet.
  • Freeze the OREO balls for 10 minutes.
  • Melt the candy melts or chocolate chips in a small bowl.
  • Dip the OREO balls into the melted chocolate, and add sprinkles on top if desired. Place the balls back on the parchment paper-lined cookie sheet.
  • Place the OREO balls into the fridge for around an hour, or until they are firm.
  • Store any leftovers in the fridge.